The Only Cream of Shrimp Soup Recipe You’ll Ever Need!

Ever had a soup so creamy and packed with flavor that you felt like you were dining at a five-star restaurant? Well, that’s exactly what you get with Cream of Shrimp Soup. It’s silky, rich, and bursting with the natural sweetness of shrimp. Whether you’re a seafood lover or just someone looking for a comforting meal, this soup is a game-changer! 🍜

“The best comfort food is warm, creamy, and packed with love. Cream of Shrimp Soup checks all those boxes!”

What Is Cream of Shrimp Soup?

Cream of Shrimp Soup is a luxurious, velvety soup that combines the delicate taste of shrimp with a creamy, buttery base. It’s a cousin to the famous lobster bisque, but shrimp gives it a slightly sweeter and lighter touch. This soup can be enjoyed as an appetizer or a full meal, especially when paired with crusty bread. 🥖

The History & Origin of Creamy Shrimp Soups

Seafood soups have been around for centuries, dating back to French and Spanish cuisines. Dishes like bisque and chowder have influenced the creation of Cream of Shrimp Soup. Coastal regions, especially in the Southern U.S. and Mediterranean countries, have perfected the art of blending shrimp with rich, creamy textures.

Fun Fact: The term “bisque” originally referred to seafood soups thickened with rice, but modern versions use heavy cream instead.

Why You’ll Love This Creamy Shrimp Soup ❤️

• Ultra Creamy & Rich: Perfectly velvety texture that melts in your mouth.
• Easy to Make: Simple ingredients and steps for a restaurant-quality dish.
• Flavor Explosion: A balance of shrimp sweetness, butter, and aromatic spices.
• Perfect for Any Season: Cozy in winter, refreshing in summer.

Cream of Shrimp Soup Recipe (Step-by-Step) 🍤

Ready to cook? Follow this easy, restaurant-style recipe to make a rich and creamy shrimp soup that will impress everyone at the table! 🍜

Ingredients You Need for the Best Cream of Shrimp Soup

🥣 Instructions

1. Prepare the Shrimp: Peel, devein, and rinse shrimp under cold water.
2. Sauté the Aromatics: Melt butter in a large pot over medium heat. Add onions and garlic, cooking until fragrant.
3. Deglaze with Wine: Pour in white wine and let it simmer for 2-3 minutes.
4. Cook the Shrimp: Add shrimp and cook until pink (about 2-3 minutes per side). Remove shrimp and set aside.
5. Make the Base: Stir in flour to create a light roux. Gradually add broth, stirring constantly.
6. Season & Simmer: Add bay leaf, paprika, salt, and pepper. Let simmer for 10 minutes.
7. Blend: Puree most of the shrimp with some broth, then return it to the pot.
8. Add Cream: Pour in heavy cream and mix well.
9. Final Touch: Stir in lemon juice for brightness and adjust seasoning.
10. Serve Hot: Garnish with whole shrimp and fresh herbs. Enjoy!

Tip: For a spicier kick, add a pinch of cayenne pepper! 🌶️

Choosing the Right Shrimp for Maximum Flavor 🍤

Not all shrimp are created equal! The key to a rich, flavorful soup is choosing fresh, high-quality shrimp. Here’s what you should look for:

• Wild-Caught vs. Farmed: Wild-caught shrimp have a more intense flavor.
• Size Matters: Medium to large shrimp work best for soups.
• Shell-On or Peeled: If you want extra shrimp flavor, simmer the shells in broth before straining.

Pro Tip: Don’t throw away shrimp shells! Boiling them in broth adds an extra depth of flavor to your soup. 🍲

Dairy or Dairy-Free? Selecting the Best Cream Base

Traditional Cream of Shrimp Soup uses heavy cream, but you can also opt for alternatives:

• For a Lighter Version: Use half-and-half or whole milk.
• Dairy-Free Option: Try coconut milk for a tropical twist.
• Vegan Alternative: Cashew cream adds richness without dairy.

Herbs & Spices to Elevate the Taste 🌿

The right seasonings take this soup to the next level. Here are some essential flavor boosters:

• Thyme & Bay Leaf: For a subtle, earthy aroma.
• Paprika: Adds warmth and depth.
• A Touch of Lemon: Brightens up the flavors.

Secret Ingredient: A dash of nutmeg enhances the creamy texture and adds complexity to the flavor!

Nutrition Facts (Per Serving)

What’s Next? Cooking Your Perfect Cream of Shrimp Soup!

Now that you have all the ingredients and secrets, let’s dive into the step-by-step recipe! In the next part, we’ll cover:

• 🔪 Prepping the shrimp like a pro.
• 🍳 Cooking techniques to get the best texture.
• 🍲 Blending and seasoning for the ultimate flavor.

Step-by-Step Guide to Making Cream of Shrimp Soup

Alright, now that you’ve got all your ingredients ready, let’s get cooking! Making the perfect Cream of Shrimp Soup is all about layering flavors and getting that silky-smooth texture. Follow these simple steps to create a bowl of pure comfort! 🥄

1. Preparing the Shrimp: Deveining & Cleaning Tips 🦐

The secret to a great shrimp soup starts with properly cleaned shrimp. Here’s how to do it:

• Peel the shrimp: Remove the shell and tail if they’re still attached.
• Devein it: Use a small knife to cut a shallow line down the back and remove the dark vein.
• Rinse under cold water: This removes any leftover grit or debris.

Pro Tip: If you want extra shrimp flavor, don’t throw away the shells! Sauté them in butter and strain the infused liquid into your soup.

2. Sautéing for Maximum Depth of Flavor

Now, let’s start building flavor:

1. Melt the butter in a large pot over medium heat.
2. Add chopped onions and garlic and sauté until soft and fragrant.
3. Pour in the white wine and let it simmer for 2-3 minutes to cook off the alcohol.

Chef’s Secret: Sautéing onions and garlic in butter creates a rich foundation that enhances the soup’s depth.

3. Cooking the Shrimp 🍤

Time to add the star of the dish:

1. Add the shrimp and cook until they turn pink (about 2-3 minutes per side).
2. Remove the shrimp from the pot and set aside (they’ll be blended later).

Warning: Overcooked shrimp become rubbery. Take them out as soon as they turn pink! 🔥

4. Creating the Creamy Base

Here’s where the magic happens:

1. 🥄 Sprinkle flour into the pot and stir continuously for 1-2 minutes to create a light roux.
2. 🍲 Slowly pour in the broth, stirring constantly to avoid lumps.
3. 🌿 Add the bay leaf and paprika and let it simmer for 10 minutes.

Secret Tip: Stirring constantly prevents the soup from becoming too thick or lumpy!

5. Blending for a Silky Smooth Texture

To get that signature creamy texture:

1. 🔪 Blend the shrimp (except a few for garnish) with a bit of the soup.
2. 🍜 Pour it back into the pot and mix well.
3. 🥛 Add the heavy cream and stir until smooth.

Blending Hack: If you want a chunkier soup, blend only half the shrimp and leave the rest whole!

6. Simmering & Adjusting Seasoning

Let’s bring it all together:

• 🔥 Simmer for another 5 minutes.
• 🧂 Taste and adjust salt, pepper, or paprika as needed.
• 🍋 Squeeze in a bit of lemon juice for freshness.

Final Check: The soup should be creamy but not too thick. If needed, add a splash of broth to thin it out.

Common Mistakes & How to Avoid Them

Overcooking the Shrimp

Solution: Shrimp cook fast! Remove them from heat as soon as they turn pink.

Soup is Too Thick

Solution: Gradually add more broth or cream until you get the perfect consistency.

Soup Tastes Too Bland

Solution: Add a pinch of salt, a squeeze of lemon, or an extra dash of paprika.

Golden Rule: Taste your soup as you cook! Adjust flavors before serving. 🍽️

Variations & Creative Twists

Spicy Cajun-Style Cream of Shrimp Soup

Add a teaspoon of Cajun seasoning and a pinch of cayenne pepper for a spicy kick! 🌶️

Low-Carb & Keto-Friendly Version

Replace the flour with almond flour and use heavy cream for a keto-friendly alternative.

Seafood Lovers’ Edition

Add lobster, crab, or scallops for an ultra-rich seafood experience. 🦞

Serving Suggestions: What Goes Well With It?

The Best Bread Pairings

• Garlic bread – Perfect for soaking up every last drop!
• Crusty French baguette – Adds a delightful crunch.
• Cheese biscuits – For an extra indulgent side.

Wine & Beverage Pairings

• White Wine: A crisp Sauvignon Blanc pairs beautifully.
• Champagne: Bubbly cuts through the richness.
• Lemon Iced Tea: Refreshing and complementary.

Storage & Reheating Tips ❄️

Fridge Storage: Store in an airtight container for up to 3 days.

Freezing: Not recommended, as dairy-based soups can separate.

Reheating: Heat on low in a saucepan while stirring constantly.

Pro Tip: Never microwave seafood soup at high heat—it can change the texture! 🦐

Frequently Asked Questions (FAQs)

Final Thoughts: Why You Need to Try This Soup Today! 🍜

There you have it! A creamy, dreamy, and flavor-packed Cream of Shrimp Soup that’s perfect for any occasion. Whether you’re looking for a cozy meal or an elegant starter, this soup will impress everyone at the table. So, what are you waiting for? Grab your ingredients and start cooking!

“Good food brings people together. This Cream of Shrimp Soup will do just that!” 🍤

Cream of Shrimp Soup – A Velvety, Flavor-Packed Delight

This Cream of Shrimp Soup is rich, smooth, and bursting with seafood flavor. Made with fresh shrimp, creamy broth, and aromatic spices, it’s the perfect cozy meal. Serve it as a comforting appetizer or a satisfying main dish with crusty bread! 🍤🍜

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Soup

Cuisine American

Servings 4 servings

Calories 280 kcal

Ingredients

  

• 🦐 1 lb 450g fresh shrimp, peeled and deveined
• 🧈 2 tbsp butter
• 🧅 1 medium onion finely chopped
• 🧄 2 cloves garlic minced
• 🍷 1/4 cup white wine
• 🍲 3 cups chicken or seafood broth
• 🌿 1 bay leaf
• 🧂 1 tsp paprika
• 🍚 2 tbsp all-purpose flour
• 🥛 1 cup heavy cream
• 🍋 1 tbsp lemon juice
• 🧂 Salt & pepper to taste

Optional Garnishes:

• 🌿 Fresh parsley chopped
• 🍞 Crusty bread for serving
• 🌶️ A pinch of cayenne for spice

Instructions

 

Step 1: Prepare the Shrimp

• 🦐 Peel and devein the shrimp, removing the tails if necessary.
• 🚿 Rinse under cold water and pat dry with a paper towel.

Step 2: Sauté the Aromatics

• 🧈 Melt butter in a large pot over medium heat.
• 🧅 Add chopped onions and garlic, sautéing until soft and fragrant (about 3 minutes).

Step 3: Cook the Shrimp

• 🍤 Add the shrimp to the pot and cook until they turn pink (about 2-3 minutes per side).
• 🔥 Remove the shrimp from the pot and set aside.

Step 4: Make the Base

• 🍷 Pour in white wine, scraping up any bits from the bottom of the pot. Let it simmer for 2 minutes.
• 🍚 Sprinkle in the flour and stir constantly to make a light roux.
• 🍲 Gradually add the broth while stirring to avoid lumps.
• 🌿 Add the bay leaf and paprika, and let the mixture simmer for 10 minutes.

Step 5: Blend for Creamy Perfection

• 🔄 Remove the bay leaf and blend most of the shrimp with some soup to create a silky texture.
• 🥄 Return the blended mixture to the pot and stir well.

Step 6: Final Touches

• 🥛 Pour in heavy cream, stirring continuously until fully incorporated.
• 🍋 Add lemon juice and season with salt and pepper to taste.

Step 7: Serve & Enjoy!

• 🍽️ Ladle into bowls, garnish with fresh parsley, and serve with crusty bread!

Notes

✅ For Extra Flavor: Sauté shrimp shells in butter and strain them into the broth before cooking.
✅ Thicker Soup? Blend more shrimp and add a bit of cornstarch slurry.
✅ Dairy-Free Option: Swap heavy cream for full-fat coconut milk.
✅ Make It Spicy: Add a pinch of cayenne or red pepper flakes! 🌶️

Keyword shrimp soup, comfort food

🔗 More Delicious Soups & Seafood Recipes You’ll Love!

• 🍲 How to Make the Best Sinigang Recipe at Home – Craving a tangy, comforting soup? Discover how to make this classic Filipino dish!
• 🥘 Creamy Parmesan Italian Sausage Soup – If you love creamy soups, this hearty, cheesy delight is a must-try!

💡 Looking for more comforting soups? Explore these delicious recipes and elevate your cooking game! 🍽️

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