7 Layer Bars
These 7 layer bars are a decadent dessert made with layers of graham cracker crumbs, melted butter, chocolate chips, coconut, nuts, and butterscotch chips, all topped with sweetened condensed milk. A true crowd-pleaser!
Equipment
- 9x13 Baking Pan
- Oven
Ingredients
- 1 ½ cups Graham cracker crumbs
- ½ cup Unsalted butter, melted
- 1 can Sweetened condensed milk 14 oz can
- 1 cup Chocolate chips (semi-sweet)
- 1 cup Shredded coconut
- 1 cup Chopped walnuts (or pecans)
- ½ cup Butterscotch chips
- ½ cup Sweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
- In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the baking pan to form a crust.
- Layer the ingredients in the following order: pour the sweetened condensed milk over the crust, then sprinkle the chocolate chips, shredded coconut, chopped walnuts (or pecans), butterscotch chips, and sweetened coconut flakes on top.
- Bake the bars in the preheated oven for 25-30 minutes or until golden brown and bubbly.
- Remove from the oven and let cool completely before cutting into squares. Enjoy!
Notes
Feel free to swap walnuts with pecans or use different types of chips based on your preference. These bars are versatile and can be customized with your favorite ingredients!