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The Perfect Beef Brisket Sandwich

Beef Brisket Sandwich

This Beef Brisket Sandwich is the ultimate comfort food, featuring tender, slow-cooked beef brisket, fresh toppings, and a perfect bun. Ideal for BBQ lovers and those craving a hearty meal!
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Sandwich
Cuisine American
Servings 4 sandwiches
Calories 550 kcal

Equipment

  • Slow Cooker
  • BBQ Grill

Ingredients
  

  • Beef Brisket
  • 4 buns Sandwich Buns Toasted
  • 1 cup BBQ Sauce For topping
  • 1 cup Pickles Sliced
  • 1/4 cup Onions Grilled or raw
  • 1/4 cup Coleslaw Optional topping

Instructions
 

  • Season the beef brisket with salt, pepper, and your choice of spices.
  • Place the brisket in a slow cooker or BBQ grill and cook for 6-8 hours on low heat until tender.
  • Once cooked, shred the brisket using two forks for the perfect sandwich filling.
  • Toast the sandwich buns until golden brown, then top with the shredded brisket, BBQ sauce, pickles, onions, and coleslaw if desired.
  • Serve immediately and enjoy your homemade Beef Brisket Sandwich!

Notes

Feel free to customize your sandwich with your favorite toppings, such as jalapeños, mustard, or cheese!
Keyword brisket sandwich, beef sandwich, slow-cooked brisket, smoked brisket sandwich, BBQ brisket sandwich