Chipotle Sauce
This chipotle sauce is creamy, smoky, and just the right amount of spicy. Made with chipotle peppers, mayonnaise (or Greek yogurt), garlic, lime juice, and honey, it’s the perfect sauce for tacos, grilled meats, or as a dip!
Equipment
- Blender
- Mixing Bowl
Ingredients
- 2-3 peppers Canned chipotle peppers adds smoky backbone 🌶️
- ½ cup Mayonnaise (or Greek yogurt) for a creamy texture 🥛
- 1 tbsp Lime juice for bright acidity 🍋
- 1 clove Garlic adds savory depth 🧄
- 1 tsp Honey balances heat
Instructions
- In a blender or food processor, combine the canned chipotle peppers, mayonnaise (or Greek yogurt), lime juice, garlic, and honey.
- Blend until smooth and creamy, adjusting seasoning to taste with more honey if you prefer a sweeter sauce or more lime juice for extra acidity.
- Once blended, transfer the chipotle sauce to a bowl and serve immediately or store it in the fridge for later use.
Notes
This chipotle sauce can be used as a dip, dressing, or topping for tacos, grilled meats, and more. You can also adjust the spice level by adding more chipotle peppers or reducing the amount for a milder flavor.