Cottage Cheese Flatbread
This cottage cheese flatbread is a soft and fluffy bread with a subtle tang from the cottage cheese. Perfect as a side or snack, it’s easy to make with just a few simple ingredients.
Equipment
- Mixing Bowl
- Rolling Pin
- Skillet
Ingredients
- 1 cup Cottage cheese drained
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/4 cup Warm water
- 2 tbsp Olive oil or any oil you prefer
- 1 tbsp Sugar optional
Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt. Add the cottage cheese, olive oil, and warm water, and mix until a dough begins to form.
- If using sugar, add it at this stage. Mix everything thoroughly until the dough is smooth and slightly sticky.
- Lightly flour your surface and roll the dough out into a thin round or oval shape, about ¼ inch thick.
- Heat a skillet over medium heat. Once hot, place the rolled-out flatbread into the skillet and cook for 2-3 minutes on each side, or until golden brown spots appear.
- Remove the flatbread from the skillet and serve warm. Enjoy it as a side with your favorite dips or as a wrap for your favorite fillings!
Notes
If you prefer a crispier flatbread, you can brush the top with a little more olive oil before cooking. You can also add herbs like oregano or thyme to the dough for extra flavor.