Easter Chocolate Chip Cookies Recipe
These Easter Chocolate Chip Cookies are the perfect festive treat for your holiday celebrations! With gooey chocolate chips and fun pastel colors, they’re sure to be a hit with everyone.
Equipment
- Baking Sheet
- Mixing Bowls
- Electric Mixer
Ingredients
- All-purpose flour
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- Gel food coloring (pastel pink, purple, yellow, and blue)
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the dough into four portions. Add pastel gel food coloring to each portion, mixing until evenly colored.
- Take small portions of each colored dough and press them together to form a marbled ball. Place on the baking sheet and gently flatten each ball. Sprinkle chocolate chips on top.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
Feel free to adjust the colors or add extra chocolate chips for more flavor. These cookies are perfect for customizing!