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Colorful Easter Jell-O Pie topped with whipped cream, pastel sprinkles, and candy eggs.

Easter Jell-O Pie

This Easter Jell-O Pie is a colorful, creamy, no-bake dessert perfect for celebrating spring. Layers of fruity Jell-O combined with fluffy whipped topping create a festive treat everyone will adore!
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 5 hours
Course Dessert
Cuisine American
Servings 8 slices
Calories 482 kcal

Ingredients
  

Pie Layers

  • 1 pre-made graham cracker crust
  • 1 box lemon Jell-O 3 oz
  • 1 box grape Jell-O 3 oz
  • 1 box berry blue Jell-O 3 oz
  • 3 cups boiling water divided
  • 3 cups cold water divided
  • 8 oz cream cheese softened
  • 1 ½ cups whipped topping

Decoration

  • whipped cream
  • pastel sprinkles
  • candy eggs

Instructions
 

  • Prepare lemon layer by dissolving Jell-O, mixing with cream cheese and whipped topping, and chilling for 30 minutes.
  • Add blue layer gently over lemon, chill another 30 minutes.
  • Carefully add grape layer on top, chill for at least 4 hours until set.
  • Decorate with whipped cream, sprinkles, and candy eggs before serving.

Notes

Feel free to customize with your favorite Jell-O flavors and decorations for a personalized touch!
Keyword Jell-O Pie, Easter, No-Bake