Matjesbrötchen
Matjesbrötchen is a classic German sandwich made with Matjes herring fillets, fresh dill, red onions, and pickled cucumbers, all served on a soft, fresh roll. A simple yet flavorful dish perfect for lunch or a light meal.
Equipment
- Knife
- Cutting Board
Ingredients
- 2-3 fillets Matjes herring fillets 2-3 fillets per sandwich
- 1 tbsp Fresh dill for garnish
- 1/2 small Thinly sliced onions preferably red onions for color and flavor
- 1/4 cup Pickled gherkin or cucumbers optional, adds a great crunch
- 1 tbsp Mustard optional, for extra flavor boost
- 4 rolls Fresh, soft rolls or buns the bread should be soft enough to complement the fish without overpowering it
- As desired Butter for spreading, if desired
Instructions
- Slice the rolls in half and spread a thin layer of butter on the inside of each roll, if desired.
- Place 2-3 Matjes herring fillets on the bottom half of each roll.
- Top the herring fillets with thinly sliced red onions and fresh dill for garnish.
- If using, add pickled gherkin or cucumbers for an extra crunch. Optionally, drizzle mustard over the ingredients for an additional flavor boost.
- Top with the other half of the roll and serve immediately, enjoying this simple and delicious Matjesbrötchen sandwich!
Notes
This Matjesbrötchen sandwich is perfect as a light lunch or as part of a larger meal. Customize the toppings to suit your taste, and enjoy the refreshing and flavorful combination of ingredients!