Mexican Street Corn Dip
This Mexican Street Corn Dip is a creamy, flavorful dip made with fresh or frozen corn, mayonnaise, Mexican crema, cotija cheese, and spices. Perfect for any gathering!
Equipment
- Mixing Bowl
- Skillet (optional for roasting corn)
Ingredients
- 3 cups Fresh Corn (or Frozen Corn) cooked
- ½ cup Mayonnaise
- ½ cup Mexican Crema (or Sour Cream)
- ½ cup Cotija Cheese crumbled
- 1 tsp Chili Powder
- 2 tbsp Lime Juice
- ¼ cup Fresh Cilantro chopped
- To taste Salt & Pepper
Instructions
- In a skillet over medium heat, roast the corn until lightly charred (if using fresh corn), or simply thaw and drain frozen corn.
- In a mixing bowl, combine the roasted corn, mayonnaise, Mexican crema (or sour cream), and cotija cheese. Stir until well combined.
- Add chili powder, lime juice, and chopped cilantro to the mixture. Season with salt and pepper to taste.
- Mix everything together until evenly coated. Serve with tortilla chips or as a side dish to your favorite Mexican meals. Enjoy!
Notes
This dip is best served fresh but can be refrigerated for up to a day. You can also add some jalapeños for an extra kick!