Mini Pancakes
Mini pancakes are the perfect bite-sized treat for any occasion! Fluffy and delicious, they can be topped with syrup, fruit, or your favorite toppings.
Equipment
- Skillet
- Whisk
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Using a tablespoon or mini ladle, pour small amounts of batter onto the skillet to form mini pancakes. Cook for 1-2 minutes, until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Serve your mini pancakes hot with syrup, fresh fruit, or your favorite toppings.
Notes
Feel free to add chocolate chips, berries, or other mix-ins to the pancake batter for added flavor!