Passover Potato Pie
This Passover potato pie is a comforting and flavorful dish made with mashed potatoes, eggs, matzo meal, and fresh parsley. Perfect for a festive meal during Passover or any special occasion!
Equipment
- Baking Dish
- Large Pot
- Mixing Bowl
- Fork or Potato Masher
Ingredients
- 5–6 large Potatoes peeled and boiled
- 3 large Eggs
- 1/2 cup Matzo meal
- 1/4 cup Olive oil
- 2 tbsp Fresh parsley chopped
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- Peel and chop the potatoes into chunks. Boil them in a large pot until soft, about 15 minutes. Drain and mash them with a fork or potato masher.
- In a large mixing bowl, combine the mashed potatoes, eggs, matzo meal, olive oil, chopped parsley, salt, and black pepper. Mix well until everything is fully combined.
- Transfer the potato mixture into the greased baking dish and spread it out evenly.
- Bake the potato pie in the preheated oven for 30-40 minutes, or until the top is golden and crispy.
- Once done, remove from the oven and let cool for a few minutes before slicing and serving. Enjoy this comforting Passover potato pie!
Notes
This potato pie is great as a side dish for a festive meal during Passover or any family gathering. You can add grated cheese or other seasonings to customize the flavor.