Perfect Spicy Chips
The Perfect Spicy Chips recipe that combines crispy chips with a bold kick of chili powder, paprika, and cayenne pepper. The ideal balance of heat and crunch that makes them an irresistible snack!
Ingredients
- 4-5 large potatoes or sweet potatoes for a twist
- 2 tbsp olive oil
- 1-2 tbsp chili powder adjust to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Optional: cayenne pepper for extra heat
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and peel the potatoes, then slice them into thin rounds. You can use a mandoline slicer for even slices!
- Place the potato slices in a bowl and drizzle with olive oil. Toss them well to coat each slice.
- In a small bowl, mix together the chili powder, paprika, garlic powder, onion powder, and salt. Add cayenne pepper if you want extra heat!
- Sprinkle the spice mixture over the potato slices and toss again to make sure they’re evenly coated.
- Arrange the potato slices in a single layer on the baking sheet. Bake for 15-20 minutes, flipping halfway through, until they’re crispy and golden brown.
- Let the chips cool for a few minutes, and then enjoy your homemade spicy chips!