In a large bowl, mix the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, salt, and pepper. Gently shape the mixture into 4-6 patties. Be careful not to overwork the meat—this will keep the patties tender.

Heat a large skillet over medium heat and add a bit of oil. Cook the patties for about 4-5 minutes on each side, or until they’re browned and cooked through. Remove them from the skillet and set aside. 🔥

In the same skillet, add a bit more oil if needed. Sprinkle in the flour and whisk it into the drippings to create a roux. Slowly pour in the beef broth, whisking constantly to avoid lumps. Add a splash of Worcestershire sauce and season with salt and pepper. Simmer the gravy until it thickens. 🍲✨

Return the patties to the skillet and spoon the gravy over them. Let everything simmer together for a few minutes to let the flavors meld. Serve your Salisbury steak with mashed potatoes, green beans, or your favorite side dish. 🥔🥗