Sausage and Cream Cheese Crescent Rolls
These sausage and cream cheese crescent rolls are the perfect savory snack! With their rich, creamy filling and flaky dough, they're great for any occasion.
Equipment
- Skillet
- Baking Sheet
Ingredients
- 1 can Crescent Roll Dough (8 rolls)
- 1 pound Sausage (breakfast or Italian) crumbled and cooked
- 8 oz Cream Cheese softened
- 1 cup Shredded Cheese optional, for extra creaminess
- 1/2 tsp Garlic Powder
Instructions
- Cook the sausage in a skillet over medium heat, breaking it apart with a spatula, until browned and fully cooked. Drain excess grease if needed.
- Once the sausage is cooked, add the softened cream cheese to the pan. Stir until the mixture becomes creamy and smooth.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Open the crescent roll dough and separate it into triangles.
- Spoon a generous amount of the sausage and cream cheese mixture onto the wide end of each dough triangle, then roll them up tightly.
- Place the filled crescent rolls onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.
- Remove from the oven and let the rolls cool for a few minutes before serving. Enjoy with your favorite dipping sauce!
Notes
Feel free to add any additional spices or seasoning to the sausage and cream cheese mixture for more flavor! You can also try adding shredded mozzarella cheese for extra creaminess.