Sour Cream and Onion Chips
These homemade sour cream and onion chips are crispy, savory, and irresistibly delicious, perfect for a snack or party treat.
Equipment
- Oven
- Baking Sheet
Ingredients
Potatoes
- 4 medium potatoes sliced thinly
- Sour Cream
- 1/2 cup sour cream
- Onion Powder
- 1 tbsp onion powder
- Garlic Powder
- 1/2 tsp garlic powder
- Salt
- 1 tsp salt
- Black Pepper
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the potatoes as thinly as possible using a mandolin or sharp knife.
- In a large bowl, mix together the sour cream, onion powder, garlic powder, salt, and black pepper.
- Add the sliced potatoes to the bowl and toss them gently to coat with the sour cream mixture.
- Spread the coated potato slices in a single layer on the prepared baking sheet.
- Bake for 25 minutes, flipping the chips halfway through, until they are golden and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
These chips are perfect on their own, but you can also serve them with a side of your favorite dip!