Sourdough French Toast
Start your day with a crispy and flavorful twist on the classic French toast by using sourdough bread. This recipe gives you the perfect balance of sweet and savory in every bite!
Equipment
- Non-stick Skillet
Ingredients
Sourdough Bread
- 2 slices sourdough bread preferably day-old
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- a pinch salt
Butter for frying
- 2 tbsp butter for frying
Toppings
- as desired maple syrup
- as desired fresh berries
Instructions
- Whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt in a bowl.
- Heat a non-stick skillet over medium heat and melt butter in it.
- Dip each slice of sourdough bread into the egg mixture, ensuring it is evenly coated on both sides.
- Place the soaked bread slices onto the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Serve your sourdough French toast with maple syrup and fresh berries on top.
Notes
You can customize your sourdough French toast by adding your favorite toppings or even a dusting of powdered sugar!